Congratulations - It's a Girl! New baby handmade card

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How to Break Down a Whole Fish

MasterChef Australia· How to Break Down a Whole FishThe king of fish breaks down a kingfish, "Tanguige".See other Featured Videos; Vigan Longganisa, Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa!Vigan Bagnet, Paano magluto ng bagnet ng mga IlocanoLechon Kambing at Iba pa... Tuna Lechon at Iba pa...

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Pork Stirfry with Mushroom

Pork Stirfry with Mushroom. One of the costlier pork cut is the tenderloin. Pork tenderloin or “Lomo” is a long boneless pork cut about medium size soft drink bottle. The tenderloin contains very little fat, it is very tender but will taste dry if overcooked it doesn’t have any fat to keep it juicy as it cooks. Because tenderloin cooks fast, it is good dish for strifry and for people in a hurry.

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Vigan Longganisa, Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa!

Pinas Sarap: Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa! Vigan longganisa, paano nila ito ginagawa ng walang ginagamit na makinarya.See other Featured Videos from Pinas Sarap; Vigan Bagnet, Paano magluto ng bagnet ng mga IlocanoLechon Kambing at Iba pa... Tuna Lechon at Iba pa...

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Too Good To Go: How to reduce food waste and get cheap meals

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Dinengdeng with Inihaw na Isda, Inihaw na Samaral

Dinengdeng with Inihaw na Isda, Inihaw na Samaral. Dinengdeng is a simple Ilocano boiled vegetable with bagoong na isda dish. It is usually made up of a medley of garden vegetables that are in season. Kinds of vegetables are usually the vegetables mentioned on the folk song Bahay Kubo, no Baguio vegetables, like cabbage, carrots, coolly flower, ect. The combination of vegetables is limitless, use

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Tahong Lugaw

Tahong Lugaw. I had this cooked mussels form the supermarket, it is shelled and ready to eat. In Australia and perhaps in other places pre-cooked and marinated mussels are served as appetizer or ingredient for salads. I thought I could use it on my next Pinoy Lugaw/Porridge Dish. Tahong or mussels are best cooked with lots of ginger, so with Lugaw or Arroz Caldo therefore tahong as main meat

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