Restaurant review: Pizza Sophia, Bloomsbury, London

One of the benefits of living in central London is that you are able to explore the city's nooks and crannies and find neighbourhood restaurants that people passing through - even those who work there - may overlook. I'm one of the latter - I work in London but commute in, and so only know the area around my office and the main streets elsewhere (think Upper Street, Wardour Street and so on). One of my friends lives in Bloomsbury and she stumbled across a gem of a local restaurant on Tavistock Place: Pizza Sophia.

It's one of those restaurants that barely has a website (it just has the address and phone number), only has a handful of tables at street level (with more downstairs) and you'd almost walk past it if you weren't looking for it.

 

My friend has been a couple of times now and said the pizzas were amazing and she wasn't far wrong. They are absolutely huge, clearly homemade and smothered in delicious toppings - for instance the menu states that the restaurant smokes its own meat. There is a wide choice of pizzas and some pasta on the menu and they were happy to cater for my vegan friend by altering some of the toppings.

I had the New Yorker, which was a steal at £9 for a giant pizza, with smoked beef brisket, pepperoni, caramelized red onion, mozzarella and tomato. It was delicious and I barely managed to finish it. I spotted takeaway boxes on the way out so if you don't manage to finish the pizza you can ask for the rest to go!

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Meal Planning Monday 2017 - Week 10

I have three days off this week as study leave to complete coursework for a professional qualification. I've been working on it for several weekends over the past few months and really hope I can get it finished!

 

 

Monday

leftover chicken in garlic sauce from Sunday

 

Tuesday

tagliatelle and meatballs
 

Wednesday – at home
Lunch - either leftover pasta or a baked potato
Dinner - fishcake with poached egg for me, gammon with fried egg for him

 

Thursday – at home

Lunch - macaroni cheese on toast
Dinner - burgers and chips
 

Friday – at home
Lunch - baked potato if I didn't have one on Weds, or whatever I can find in the fridge or cupboard!

Dinner - Maggi So Juicy Mexican chicken - found a packet mix in the cupboard I need to use! 

 

Saturday-
Lunch- croque monsieur
Dinner - out somewhere before we go to the cinema

 

Sunday – was supposed to be on a Wordpress course which was disappointingly cancelled (by the same college that has cancelled cake decorating courses more than once on me in the past!
Lunch- baked croissant French toast from this recipe.
Dinner - toad in the hole

 

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Slow Cooker Lemon Chilli Chicken

I've been using my slow cooker a lot lately as I work from home every Tuesday, meaning I can put something on at lunchtime, forget about it while I go back to my laptop and work for the rest of the day. When I work from home I pick my husband up from the train station which means I would otherwise have to wait until we were back to start dinner, so this way it's already cooked!
I mainly do chicken in the slow cooker as my husband is a very fussy eater and he likes chicken. I love lemon chicken but he doesn't like sweet and savoury food together, and lemon chicken often ends up tasting quite sweet and tangy at the same time. I came across a recipe for lemon chilli chicken on SlimmingEats.com which was ideal, as it's citrusy and spicy and not really sweet at all.

The recipe given is cooked in a pan while I did mine in the slow cooker, and I didn't reduce the sauce at the end so it was quite thin - I think it would be nicer thickened a little.

I browned the chicken in a pan and added the spices - coriander, cumin, chilli, turmeric:

and then put the chicken in the slow cooker on high for 4 hours, along with the stock, lemon zest and juice

Serve with rice and a green veg.

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'A New Home' Greeting Card

I must have made this card seven years ago because it has my address written inside when I moved house... to my home before this one! I moved in 2010 and had been making cards for a little while but it was before I started blogging. I made several 'new home' cards and wrote my new address inside them and sent them to family and friends.

I had one left over that I'd never sent, but it did have my address written inside. When one of my dearest friends told me she had moved in with her boyfriend and gave me her new address, I wanted to send them a card wishing them luck in their new home, but didn't have time to make one (every spare moment is currently taken up with coursework for a professional qualification I'm doing and planning my husband's 40th).

So I decided to use this spare card - it's not recycling if I never actually gave it to anyone! I cut the front off the card and mounted it on another card - a purple one to match the patterned paper across the middle.

To make the original card I used a small house-shaped hole punch to punch out houses in a strip of stripey paper which I stuck across the middle of the card like a ribbon. I had a pack of gold outline stickers with the words 'a new home' and also a lock and key which I used to finish off the simple card.

I'm sending this to Penny's Challenges for her card making challenge.

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Chicken Broccoli Pasta Soup

This soup is definitely a meal in itself - in fact it's barely a soup! The good thing about it is that you can thin it down as much as you like - so if you want something really chunky and filling (that's more like a bowl of pasta than soup) you can have it, or if you want to be able to drink your lunch rather than eat it with a fork (let alone a spoon) then you can do that too!

I came across a recipe for chicken broccoli alfredo soup on Food.com and decided to make it for my lunch last Sunday; I did reduce the quantity of the ingredients but still had enough left for the rest of the week!

Instead of half-and-half which you can't get in the UK, I used mainly milk with a dash of double cream. The resulting soup was deliciously creamy. I didn't have any farfalle pasta so I used macaroni which worked well.

This was a very filling soup that tasted rich and creamy and keeps well for a few days afterwards though you might find you need to add some water to thin it out again once it has been in the fridge for a while!

I'm sharing this with Cook Once Eat Twice, hosted by Corina at Searching for Spice.

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Meal Planning Monday 2017 - Week 9

This week's meal plan...

Monday – I’m at a work event in evening so home late, but not out all evening, so we can have pizzas from the freezer (update - I was even later than I thought so had something from the train station for my dinner!)

 

Tuesday – pancake day. My vegetarian mother-in-law is coming to dinner, and as usual I’m working from home today. She loved the macaroni cheese I made once before so this time I am going to make macaroni cheese with garlic bread crust from this recipe -with a couple of sausages for my husband as he doesn’t think pasta by itself is really a meal!

Dessert: pancakes: I'm going to try this Nigella recipe as I already have Frangelico at home and it sounds delicious!

 

Wednesday- stir-fry with chicken and mooli for me, chicken chargrill for him
 

Thursday – tagliatelle with prawns for me, meatballs for him (using up the chopped tomatoes and white wine I have open)

 

Friday - something with chips from the freezer

 

Saturday

Lunch- Greggs baked bean pasty with potato waffles for him, and for me tuna spaghetti

Dinner- chicken and potatoes in a creamy garlic sauce from this recipe

 

Sunday

Lunch- going to see my sister and niece

Dinner- not sure what time we will be back - probably something from the freezer

 
This is a blog hop, join in!
 

An InLinkz Link-up

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Chicken and Chorizo Filo Parcels

Isn't it always the case that when you use ready-made pastry, you have some left over that find its way into the fridge or even the freezer? Not long ago I decided I needed to use up some filo pastry and had a look on the Jus-Rol (the pastry brand) website for inspiration. I thought these chicken, manchego and chorizo briouats.

 

I made them a little differently, as I always do; I left out the lentils as I don't like them, and rather than sun-dried tomato paste or even tomato puree (which would have been a good alternative) I used some chopped sun-dried tomatoes, and added some sweet potato puree I had previously made, and a little plain yogurt to create some moisture. I'm also not quite sure why the recipe on the link above mentions puff pastry and think this might be a mistake!

Making the parcels very small and tight isn't that easy and mine were rather bigger than expected; we ate them as a main course with potato wedges but I think they would be brilliant as part of a buffet. The chicken and chorizo are a great flavour combination and the sweet potato puree really adds something slightly sweet and creamy, though if you don't want to go to the effort of making this specifically, just use the cheese and the yogurt. Manchego is a Spanish's sheep's cheese which I couldn't get hold of for this recipe so I used cheddar which I thought worked fine. I also took the opportunity to use up some left over roast chicken, which I shredded.

Here's what I did:

Serves 6
6 Filo pastry sheets
2 tbsp. oil for brushing
50g chorizo, diced
1 onion, diced
dash of oil or low-fat cooking spray
25g sun-dried tomatoes, chopped
4 tbsp. plain yogurt
either 4 cooked chicken breast fillets or about 400g cooked shredded chicken
salt, pepper
75g grated cheese
4 tbsp. sweet potato puree (optional)

Preheat the oven to 180C. Heat the oil or cooking spray in a frying pan and fry the onion and chorizo over a low to medium heat for ten minutes, stirring occasionally.

Transfer to a bowl and mix with the shredded chicken, cheese and sun-dried tomatoes. Season. Stir in the yogurt and sweet potato puree.

Lay out a sheet of filo pastry and cut into three long thin strips. Brush with oil then add a spoonful of chicken mixture at one end.

Fold over the pastry to form a triangle, then flip the triangle up and to the right and then to the left and repeat until you have folded the filling all the way along the strip of pastry. Brush with more oil and place on a baking sheet.

Repeat until you have used up all the filling and the pastry.

Bake the parcels in the oven for 10-12 minutes. You may need to do this in a couple of batches. Serve warm with salad, couscous or potato wedges or as part of a buffet offering.

I'm sharing this with the No Waste Food Challenge hosted by Elizabeth's Kitchen Diary - it's a good way of using up filo pastry and cooked chicken.

I'm also sending it to Cook Once, Eat Twice, hosted by Corina at Searching for Spice, as you can cook some chicken one day (eg a roast) and use it in this recipe another day.

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