Ginisang Munggo with Pork and Fried Fish, with Green VegetablesI always wanted my ginisang mung beans cooked till the beans are disintegrated to form a thick soup dish.As much as possible I try to remove the bean shells that usually float at the center of the boiling beans by scooping them out.There is no special procedure in cooking this dish, all I had done was used two thumb size ginger and a
Tuesday, May 17, 2022
Ginisang Munggo with Pork and Fried Fish, with Green Vegetables
Posted on 10:15 AM by Teressa Meunier
Sunday, May 15, 2022
Passion Fruit Curd Mother's Day Cupcakes
Posted on 1:14 PM by Teressa Meunier
Sunday, April 17, 2022
Strawberry Milkshake Easter Cake
Posted on 12:14 AM by Teressa Meunier
Friday, April 15, 2022
Easter Imprint Plunger Cookies
Posted on 5:14 AM by Teressa Meunier
Sunday, April 3, 2022
40th Birthday Card Exploding Box Card
Posted on 2:14 PM by Teressa Meunier
Tuesday, March 29, 2022
One Pot Classic Chicken Adobo with Atsuete
Posted on 8:15 AM by Teressa Meunier
One Pot Classic Chicken Adobo with AtsueteToday I am sharing a simple recipe of a One Pot Classic Chicken Adobo with Atsuete.It is as simple as putting all the ingredients together.Hindi na kailangan pang igisa at ibabad ang chicken.For color I also added some annatto extract.Ingredients:1 kilo chicken, adobo cut1/2 head garlic, crushed, skin on1-2 tsp. black peppercorns1-2 tsp. cracked black
Afritadang Baboy at Manok with Kamatis at Skyflakes
Posted on 4:16 AM by Teressa Meunier
Afritadang Baboy at Manok with Kamatis at SkyflakesToday I would like to share my version afritada using pork and chicken combination. This afritada recipe is based on Pork and Chicken Afritada recipe first published on Overseas Pinoy Cooking website.For this afritada version I used fresh seared/fry tomatoes instead of the canned crushed tomatoes.I also used Skyflakes crackers for thickening of
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